Tea Tasting: Our Guide

Tea, an ancient beverage enjoyed around the world, offers an infinite range of flavors and health benefits. To fully enjoy its subtle aromas and benefits, it's crucial to know how to consume it properly. This comprehensive guide will help you master the art of tea tasting, from preparation to serving.

The choice of tea

The first step to a successful tasting is choosing the right tea. There are a multitude of varieties, each with its own characteristics:

• Black tea : oxidized, with full-bodied and intense flavors.
• Green tea : slightly oxidized, with delicate and refreshing flavors.
• White tea : unoxidized, with sweet and floral flavors.
• Oolong tea : semi-oxidized, offering a wide and complex aromatic palette.
• Fruit or herbal infusion : without tea leaves, with varied and often aromatic flavors.

Choose the tea that suits your tastes and the occasion.

Water preparation

Water quality is essential for a good infusion. Use filtered or mineral water, with no particular taste or odor. Water temperature varies depending on the type of tea:

• Black tea : 95°C to 100°C
• Green tea : 80°C to 90°C
• White tea : 70°C to 80°C
• Oolong tea : 85°C to 95°C
• Infusion : follow the manufacturer's instructions

The infusion

The brewing method is also important to release the tea's aromas. We recommend using a suitable infuser or tea bag. Brewing time varies depending on the type of tea:

• Black tea : 3 to 5 minutes
• Green tea : 2 to 3 minutes
• White tea : 1 to 2 minutes
• Oolong tea : 2 to 4 minutes
• Infusion : follow the instructions on the package

Remove the tea from the water once it is finished brewing to avoid excessive bitterness.

The tasting

Tasting tea is a moment of pleasure and contemplation. Take the time to smell the aromas of the tea, savor the flavors in your mouth, and appreciate the warmth of the drink.

• Temperature : The ideal temperature for tasting is between 60°C and 70°C.
• Pairings : Tea can be enjoyed alone or with sweet treats. Classic choices include biscuits, soft cakes, and dried fruits.

The little details

For optimal tasting, here are some additional tips:

• Use a porcelain or glass cup : these materials do not alter the taste of the tea.
• Avoid sugar or milk : these additives mask the delicate flavors of the tea.
• Choose a calm environment : tasting tea is a moment of relaxation.
• Experiment : Feel free to try different types of tea and find your preferences.

Tea tasting is an art that must be learned and perfected over time. By following these tips, you can fully enjoy the rich aromas and benefits of tea. Remember to choose a tea you enjoy and take your time savoring your concoction.